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Welcome to Greens
Head Chef Martin and Nick in front of house have worked together for over a decade in fine dining restaurants in Scotland. Together they provide you with great food and wine on your doorstep in Bristol - what we like to call ‘Everyday fine dining’.
Greens’ seasonal menu is a modern take on traditional British recipes, with a number of influences from classic French and International cuisines.
Here’s what reviewer Mark Taylor in Crumbs Magazine had to say:
“a memorable meal with a touch of understated luxury… some serious talent in the kitchen”
And here’s what some of our lovely customers have said:
“Top end food, but in a nice relaxed atmosphere and at very reasonable prices.” Keith R
“A gem of a place.” Karen J
“A fantastic local restaurant - we are lucky to be within walking distance.” Arabel B
We look forward to seeing you.